§ 8.16.130. Toilets for kitchen workers.

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Every kitchen shall have a convenient toilet and lavatory in connection therewith, but separate and apart therefrom, which shall be maintained in a clean and sanitary condition. All operators, employees, and all persons who handle food, before beginning work shall put on clean garments, and immediately after visiting a toilet shall wash their hands and arms thoroughly with soap and water.
(Prior code § 6.08.260 (Ord. 349 § 12, 1951))

                    
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